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Family Concept Store

GESA, WHAT IS THE HISTORY OF THE HANSEN FAMILY?

“My family has always worked with wood. I spent a lot of time with my grandfather, who made me little toys out of scrap wood. I took over his workshop and it was a place that was very close to the family, I didn’t see myself calling it Gesa Hansen.”

The Hansen Family
© Photo: Romain Richard​​​​​​​

“I feel I have become who I am today through what my family has passed on to me. I didn’t want to just produce my own furniture, but also that of other designers.”
 
I find that in the word ‘family’ everyone can find themselves. Not only the relationships tied by blood, but also the ones you choose.”

WHAT IS IT LIKE WORKING WITH YOUR FAMILY?

“It’s beneficial in terms of trust, everyone is considerate. However, discussions can take a very emotional turn. Of course, we reunite very quickly, just like after a family argument.
It’s all about understanding and well-being, everyone has to feel at home.”

Gesa Hansen and her son Finn in her Parisian studio © Photo: Nathalie Mohadjer

CHARLES, HOW DID YOU DESIGN YOUR PARISIAN RESTAURANTS LE RICHER AND LE 52 IN FAUBOURG-SAINT-DENIS?
 
“They were thought of as living spaces above all. They are places that change throughout the day, that are always on the move as we are open from 8am to midnight, 7 days a week. Guests have the choice to use the premises as they wish, for a work breakfast, a drink with friends, dinner or lunch.”

52 Faubourg-Saint-Denis, Paris, 10th Decorated by Gesa


“It was also important for us to have as much natural light as possible and to make the space evolve according to the time of day. The decoration had to be timeless. We used a lot of wood, leather and marble. Materials which weather with time without going out of fashion.”

HOW DO YOU JUGGLE YOUR JOBS AS A RESTAURANT OWNER, SOMMELIER AND COFFEE ROASTER?

“What I like about my job as a restaurant owner is that I am exposed to the whole world of gastronomy. It allows me to go back to the origins of the products and to learn a lot!
I also learned how to roast 4 years ago and since then, all the coffee in my restaurants is roasted by me.

This summer we bought a vineyard in the Beaujolais in the Pierres Dorées region. We made our first harvest this year and the wines are now being matured. We are super excited about this project.

In fact, I see my job as a whole, linked by its epicenter: the restaurant.”

WHAT IS THE HISTORY OF YOUR HOUSE IN COURANCES?

“It was the first house we visited, and we fell in love right away. I am from the countryside and I was missing it. Charles took some time to find his place but now he has completely turned the countryside into a lifestyle.”

HOW DID YOU DESIGN AND FURNISH THE HOUSE?
 
“I especially wanted a warm and cosy house in winter. I think it comes from my Scandinavian origins. Naturally, the living room was created with cosy inspirations. I also drew a lot of inspiration from English and Scottish interiors. With a pop of colour.”

Family home kitchen in Courances © Photo: Nathalie Mohadjer

YOUR FAVORITE DESIGNS AT SMALLABLE? 

“The Emil cradle by Bermbach Handcra ed, the bed linen by Camomile London, the ceramic Ferm Living basket and the Little Petra sheepskin armchair by &Tradition.”

ANY PARTICULAR OR SECRET PARISIAN ADDRESSES?

“I have no doubt it will be Charlotte Chesnais’ new boutique. Otherwise La Trésorerie and the Hotel Rochechouart.”

YOUR FAVORITE HOTEL ON A WEEKEND GETAWAY?

“Le Coucou decorated by Pierre Yovanovitch in Méribel.”

AN ARTISTE WHO MOTIVATES AND INSPIRES YOU?

“Danish sculptor and painter Sonja Ferlov Mancoba.”

YOUR FAVOURITE GIFTS TO GIVE OR RECEIVE?
 
“Plaids and blankets to keep the whole family warm during the winter.”

Charles & Gesa’s Wishlist

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